Easy Cheesy BBQ Beef & Pork Filo Pie with Baby Leaves & Sesa

• servings: 2 servings
• active time: 35 minutes
• total time: 35 minutes

Ingredients

olive oil

1 carrot

½ Onion

1 courgette

1 packet beef & pork mince

1 packet garlic paste

1 sachet barbecue seasoning

½ packet passata

1 packet baby leaves

⅓ cup water

1 packet Shredded Cheddar Cheese

20 g butter

1 packet filo pastry

1 sachet mixed sesame seeds

Directions

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot. • Thinly slice onion (see ingredients). • Slice courgette into half-moons. Little cooks: Under adult supervision, older kids can help grate the carrot.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add carrot, onion and courgette and cook until tender, 2-3 minutes. • Add garlic paste, barbecue seasoning and passata (see ingredients) and cook until fragrant, 1 minute. • Add baby leaves and the water, then stir until wilted, 1-2 minutes. Season to taste.

• Transfer beef-pork filling to a baking dish and evenly sprinkle with shredded Cheddar cheese. • In a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of filling to completely cover. • Gently brush melted butter over to coat and sprinkle over mixed sesame seeds. Bake pie until golden, 15-20 minutes.

• Divide cheesy BBQ beef and pork filo pie between bowls. Enjoy!

Nutrition

• Serving Size: 553
• Total Fat: 39.8 g
• Saturated Fat: 18.4 g
• Sodium: 1510 mg
• Total Carbohydrate: 59.3 g
• Dietary Fiber: 10.6 g
• Total Sugars: 11.2 g
• Protein: 41.6 g