All Purpose Gluten Free Flour Mix Recipe (Rice Based)

• servings: 18 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 Bag (24 oz or 4.25 Cups) Brown Rice Flour

1 Bag (24 oz or 4.25 Cups) White Rice Four

1 Bag (24 oz or 4.25 Cups) Sweet Rice Flour

1 Bag (20 oz or 4.5 Cups) Tapioca Flour (aka Tapioca Starch) **NOTE: If using Bob’s Red Mill Tapioca Flour – Bob’s recently changed their Tapioca Flour packaging to smaller 15 ounce bags – Since you will still need 20 oz (4.5 Cups) per batch. You will need to add an additional 1 1/2 cups from a second bag.

2 1/2 TBSP (0.8 oz) Xanthan Gum

(this is the gluten replacer – you can often get it cheaper at Vitacost – one bag will make 10 batches, so be sure to store remainder in an airtight container)

Directions

Pour all of the ingredients into an extra large bowl and mix until well incorporated – this will take about 3-5 minutes with a whisk. Do not skimp on the mixing… otherwise, the ingredients will not be blended appropriately and will not achieve the same results.

STORAGE

Store flour in an airtight container. My favorite storage jars are these 5L Glass Jars with Snap Lids – they fit a batch of this flour perfectly!

Notes

Cheapest Xanthum Gum and Tapioca Starch from Amazon or Bulk Barn.

Bulk barn is not feasible for celiac folks because of potential contamination.

Nutrition

• Serving Size: 1/4 Cup
• Calories: 160