Holiday Antipasto Spread

• servings: 16 servings
• active time: 25 minutes
• total time: 25 minutes

Ingredients

2 8 oz. packages cream cheese, softened

1/3 cup sour cream

1 teaspoon Italian seasoning

1/4 - 1/2 teaspoon red pepper flakes

1/4 teaspoon pepper

2 cloves garlic (minced)

2 cups shredded cheddar cheese

1/2 cup roasted red peppers (finely chopped)

5-6 ounces salami (finely chopped)

1/2 cup green olives (finely chopped)

3-4 green onions (chopped)

1/3 cup sun dried tomatoes in oil

Fresh rosemary (for garnish)

Directions

In a medium bowl, combine cream cheese, sour cream, Italian seasoning, red pepper flakes, pepper and garlic.

Mix in shredded cheese, red peppers, salami, olives and green onions. Spread mixture into a serving dish. Cover and refrigerate until serving.

Before serving, bring to room temperature. Top with sun dried tomatoes in oil and fresh rosemary, for garnish. Serve with crackers, baguette slices or vegetables.