Green Chicken Enchiladas

• servings: 5 servings
• active time: 20 minutes
• total time: 45 minutes

Ingredients

2 1/2 cups cooked, shredded chicken

2 tablespoons taco seasoning

2 1/3 cups mozzarella, shredded

2 1/3 cups monterey jack, shredded

3/4 cup sour cream

10 corn tortillas, (6-inch)

1 (28 oz) can green enchilada sauce

Directions

Preheat oven to 375°F.

In a large bowl combine shredded chicken, 1 1/2 cups of the mozzarella and 1 1/2 cups of the Monterey jack cheese, sour cream and taco seasoning. Mix until well incorporated.

Wrap tortillas in a damp paper or tea towel and microwaves for 1 minute.

In a skillet, warm the enchilada sauce. Working with one tortilla at a time, dip it in the enchilada sauce until lightly coated. Scoop ⅓ cup of the enchilada filling into the tortilla and roll tightly, arrange (seem side down) in a 9X13 baking dish and repeat with remaining tortillas.

Pour remaining enchilada sauce over the prepared enchiladas followed by the remaining cheese.

Bake for 25 minutes, until cheese is bubbling.

Nutrition

• Calories: 542
• Total Fat: 18 g
• Saturated Fat: 18 g
• Cholesterol: 139 mg
• Sodium: 1310 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 0 g
• Total Sugars: 5 g
• Protein: 34 g