Pampanella – Molisani paprika-roasted pork

• total time: 2 hours 15 minutes

Ingredients

8 pork loin steaks

2 tbsp of garlic granules

2 tbsp of flaky sea salt

4 tbsp of sweet paprika

2 tbsp of hot smoked paprika

2 tbsp of white wine vinegar

Directions

Make up the rub by adding all the ingredients to a bowl and mixing thoroughly

Sprinkle evenly over the meat, place tightly packed into a tray and cover with greaseproof paper. Leave to marinate for 1 hour

Preheat the oven to 150°C/gas mark 2

Lift up the greaseproof and sprinkle evenly with the vinegar. Place the paper back over the meat and bake in the oven for 2 hours

Serve immediately, either as they are or in buns for a snack on the go

Notes

Could’ve been the way I made it, but not the best imo