French Potato Salad Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

12 to 14 medium Yukon or red potatoes

½ cup Italian parsley, chopped

¼ cup fresh dill, chopped

3 scallions, chopped

1/3 cup olive oil

3 tablespoons champagne vinegar

1 clove garlic, crushed

1 tablespoon Dijon mustard

1 teaspoon salt

½ teaspoon pepper

Directions

Wash the potatoes and put them in a medium-sized pot. Cover the potatoes with water and boil them for 20 to 30 minutes, or until they're fork-tender.

While the potatoes are cooking, chop the parsley, dill, and scallions.

In a small bowl, mix the olive oil, vinegar, crushed garlic, mustard, salt, and pepper.

Let the potatoes cool for about 10 minutes then chop them up. Add them to a large bowl along with the parsley, dill, and scallions, and toss with the dressing. Chill the potato salad in the fridge or serve at room temperature.