Baked Chicken Meatballs (Gluten Free Whole30)

• servings: 30 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

1 lb ground chicken

1 egg, beaten

2/3 cup almond flour

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 tablespoon olive oil

Directions

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.

Mix all the ingredients in a large bowl. I like to use my hands. Don't overwork the meat mixture.

Roll into small balls and place on the baking sheet. Bake for 25 minutes.

Nutrition

• Calories: 42 kcal
• Total Fat: 3 g
• Saturated Fat: 1 g
• Cholesterol: 18 mg
• Sodium: 89 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 3 g