Johanneck Family Recipes
Patriotic Popcorn
10 servings
servings10 minutes
active time20 minutes
total timeIngredients
10 cups of popped popcorn
3 tbsps. butter
3 cups mini marshmallows
Red and blue regular M&M’s
Red and blue peanut butter M&M's
Red, white, and blue sprinkles
Directions
Pop 10 cups of popcorn and salt liberally and place in a large bowl.
Melt 3 tablespoons of butter in a medium sauce pan. Once the butter is melted, add 3 cups of mini marshmallows. Stir until the marshmallows are melted. Turn off the heat as soon as the last marshmallow has melted.
Pour 3/4 of the marshmallow mixture over the popcorn in the bowl and then gently fold the popcorn with a spoon until most of the kernels are covered in mixture.
Pour the marshmallow popcorn onto a prepared cookie sheet.
Drizzle the remaining marshmallow mixture over the popcorn on the cookie sheet.
Sprinkle the candy and mini marshmallows over the popcorn.
Allow the popcorn to cool. Break apart into pieces and serve.
Nutrition
Serving Size
1
Calories
166
Total Fat
8 g
Saturated Fat
4 g
Unsaturated Fat
3 g
Trans Fat
1 g
Cholesterol
10 mg
Sodium
122 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Total Sugars
14 g
Protein
1 g
10 servings
servings10 minutes
active time20 minutes
total time