Cheesy Broccoli, Chicken, and Rice Skillet Is an Easy One Pa

• total time: 18 minutes

Ingredients

1 lb chicken breast

2 tbsp butter

1 chopped onion chopped

1/2 tsp each of salt, pepper, and paprika

1 tbsp ranch seasoning

1 tbsp minced garlic

2 cups of chicken broth

1 cup white long grain rice, rinsed

2 cups chopped broccoli

1 1/2 cups shredded Colby Jack cheese

Directions

Cut chicken into small pieces. Roughly chop broccoli into smaller pieces (just be careful not to chop too small or it will completely fall apart while cooking).

Add butter to a skillet over medium-high heat. Add the chicken and spread out evenly in pan. Season with salt, pepper, paprika, and ranch seasoning.

Once chicken is almost cooked through add chopped onions and minced garlic. Add the rice, broccoli, and chicken broth. Bring to a boil, reduce heat to medium-low, and cover with a lid.

Let cook covered for about 15 minutes or until rice is cooked. Add about a cup of shredded cheddar cheese and stir. Top with more cheese and cover with the lid to let the cheese melt or pop it in the oven under the broiler for just a few minutes. Enjoy! Let me know if you try it out!