Name: Blueberry Bruschetta
Ingredients: 8 oz Burrata; Zest of 1 Lemon; 1/4 cup Chopped Pistachio; 2 cups Blueberries; 1/4 cup Chopped Shallot; 1/4 cup Honey; 1/4 cup Brown Sugar; Pinch of Red Pepper Flake; Fresh Thyme; Flaky Salt; Pepper; Few Glugs Aged Balsamic Vinegar; Extra Virgin Olive Oil; Fresh Basil; Your Favorite Bread

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Desse Recipes

Add blueberries, shallot, honey, brown sugar, thyme, red pepper flake, thyme, salt, pepper, and balsamic to a pan. Give it a good mix, and pop that in the oven at 450 degrees for 10-15 minutes until the blueberries pop and start to get sticky & jammy. Let it cool for a few minutes before you top your burrata with lots of that agradolce! And I like to finish it with chopped pistachio for a nice crunch, fresh basil, and EVOO.

Blueberry Bruschetta

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