Corn Cake

• servings: 9 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

1/2 cup butter, melted

1 (15 ounce) can creamed corn

1 (15 ounce) can whole kernel corn

1 (8 1/4 ounce) box corn muffin mix

1/2 tablespoon sugar

Directions

Preheat oven to 350 degrees.

Grease an 8 by 8 baking pan.

Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.

Stir in the corn muffin mix and sugar.

Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.

Nutrition

• Calories: 278.7
• Total Fat: 14.1
• Saturated Fat: 7.4
• Cholesterol: 27.6
• Sodium: 607.6
• Total Carbohydrate: 37.2
• Dietary Fiber: 3.3
• Total Sugars: 8.8
• Protein: 4.1