Quick & Easy Goulash

• servings: 8 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

2 c. uncooked elbow macaroni (ou plus)

1 to 1 1/4 lb. ground beef (ou ground chicken, turkey)

1 onion, chopped

2 (10.5 oz.) cans condensed tomato soup

salt & pepper, to taste

Directions

Cook macaroni in salted water, according to package directions. Drain well. Return to the cooking pot.

While macaroni is cooking, brown the ground beef and chopped onion together; drain. Add tomato soup, a little salt, and a little pepper, to taste. Stir to combine and heat until the soup is heated through.

Add ground beef-soup mixture to the macaroni; stir together until well combined. Season with additional salt & pepper, to taste.

Notes

J’ajoute une cannette de Petite Cut Stewed Tomatoes ou Diced Tomatoes si tu veux mettre plus de macaroni pour que ça soit juteux.