Lois's Chicken Salad

Ingredients

4 cups cooked chicken

2 cups chopped celery

4 cups green seedless grapes

1 1/2 cups toasted slivered almonds

Dressing:

1 1/2 cup mayonnaise

1/4 cup sugar

2 tbsp lemon juice

1/2 tsp Lowery's seasoned salt

1 tsp pepper

Directions

In a large bowl, mix chicken, celery, grapes, and almonds. In a separate bowl, mix dressing ingredients and add to the salad. Serve chilled.

Notes

March 2004, rated 'Very Good'.