Jell-O Jigglers

• servings: 4

Ingredients

1 1/4 cups boiling water

1 pkg. (8 serving size) or 2 pkg. (4 serving size) Jell-O-any flavor

Directions

Lightly spray molds with non- stick cooking spray.

Stir boiling water into gelatin in medium bowl at least 3 min- utes until completely dissolved. Pour into molds to within 1/8 inch of top.

• Refrigerate at least 3 hours or until firm (gelatin does not stick to finger when touched). Dip bottom of molds in warm water about 15 seconds. Pull gelatin away from all edges of molds with index finger. Slip finger underneath Jell-O