Easy Tamale Pie

• servings: 6 servings
• active time: 15 minutes
• total time: 55 minutes

Ingredients

1 lb lean (at least 80%) ground beef

1 can (10 oz) Old El Paso™ medium red enchilada sauce

2 cans (4.5 oz each) Old El Paso™ chopped green chiles

1 teaspoon chili powder

1 1/2 cups shredded Cheddar cheese (6 oz)

1 box (8.5 oz) corn muffin mix

Milk and egg called for on muffin mix box

Directions

Heat oven to 350°F. In 10-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in enchilada sauce, 1 can of the green chiles and the chili powder. Remove from heat. Sprinkle with 1 cup of the Cheddar cheese.

Meanwhile, make corn muffin batter as directed on box. Stir in remaining 1 can green chiles and remaining 1/2 cup cheese. Spoon batter evenly over beef mixture.

Bake 35 to 40 minutes or until topping is golden brown. Cool 5 minutes.