Dani Moore Recipes
MAIN DISH Chicken And Chilis
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servings-
total timeIngredients
8 ounces chicken
One small can sliced black olives
16 ounce pace picante
One small can Ortega chilies, chopped
2 cups cooked white rice
3 ounces sour cream
4 ounces shredded cheddar cheese
Directions
Brown chicken
Add salsa, chilies and olives, stir.
Add sour cream to rice and stir.
And everything together
add cheese and combine until melted.
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