Easy Smoked Pork Loin

• servings: 4 servings
• active time: 15 minutes
• total time: 3 hours 15 minutes

Ingredients

3 lbs pork loin

3 tbsp rub of choice

¼ cup BBQ sauce

Directions

Heat up your smoker to 225°F with your choice of wood. Personally, I recommend maple.

While the smoker heats up, trim the fat on your pork.

Apply your chosen rub liberally across the loin.

Once your smoker has reached 225°F, place the meat in the smoker.

Smoke for 2.5-3 hours, or until the meat reaches an internal temperature of 145°F.

With about 30 minutes left, apply BBQ sauce to the meat.

Finish smoking, remove from smoker and leave to cool for 15-20 minutes before slicing and serving.