Connor Easy Recipes ❤️

Farmer's Casserole

Name: Farmer's Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: cooking spray; 3 cups frozen hash brown potatoes; ¾ cup shredded Monterey Jack cheese (or cheddar); 1 cup cooked ham, diced; ¼ cup chopped green onions; 1 (12 fluid ounce) can evaporated milk; 4 large eggs, beaten; ¼ teaspoon ground black pepper; ⅛ teaspoon salt

6 servings

servings

25 minutes

active time

1 hour 10 minutes

total time

Start Cooking

Ingredients

cooking spray

3 cups frozen hash brown potatoes

¾ cup shredded Monterey Jack cheese (or cheddar)

1 cup cooked ham, diced

¼ cup chopped green onions

1 (12 fluid ounce) can evaporated milk

4 large eggs, beaten

¼ teaspoon ground black pepper

⅛ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Spray a 2-quart (9x13) casserole dish with cooking spray.

Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with cheese, then ham, and finally green onions.

Whisk evaporated milk, eggs, pepper, and salt together in a medium bowl; pour over layers in the baking dish.

Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.

Remove from the oven and let rest for 5-10 minutes before serving.

Notes

Tu avais aimé celle-ci!

Quand tu achètes le jambon, dis au charcutier que tu as seulement besoin d’une tasse. Il te montrera ce que tu peux avoir pour le meilleur prix.

Nutrition

Serving Size

Calories

316 kcal

Total Fat

22 g

Saturated Fat

10 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

173 mg

Sodium

576 mg

Total Carbohydrate

21 g

Dietary Fiber

1 g

Total Sugars

7 g

Protein

18 g