Umami
Umami

Dinner

Crockpot Ranch Chicken Tacos

4 servings

servings

10 minutes

active time

3 hours 10 minutes

total time

Ingredients

4 large chicken breasts

1 cup chicken broth

1 (1 ounce) packet ranch seasoning mix

1 (1 ounce) packet taco seasoning

For serving: corn/flour tortillas, ranch dressing, lettuce, tomatoes, onions, etc.

Directions

Add the chicken breasts to your slow cooker side-by-side and pour in the chicken broth.

Sprinkle the ranch and taco seasoning packets over top. Cook for 3-4 hours on high or 6-8 hours on low.

Shred the chicken in the Crockpot using two forks. Let it sit in the juices while you prep the toppings.

Serve in warmed tacos and top as desired (I highly recommend using ranch dressing for your taco sauce!).

Nutrition

Serving Size

-

Calories

294 kcal

Total Fat

6 g

Saturated Fat

1 g

Unsaturated Fat

3 g

Trans Fat

0.03 g

Cholesterol

146 mg

Sodium

1583 mg

Total Carbohydrate

8 g

Dietary Fiber

1 g

Total Sugars

2 g

Protein

48 g

4 servings

servings

10 minutes

active time

3 hours 10 minutes

total time
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