Easy Chicken Casserole

• active time: 15 minutes
• total time: 30 minutes

Ingredients

Stove Top Stuffing (prepare according to package directions)

Frozen broccoli or peas, slightly defrosted

Cooked chicken breast, cut into bite-sized pieces

Sauce:

1 pint sour cream

1-2 Tbsp lemon juice

1 can cream of chicken soup

1 cup grated cheddar cheese (for topping)

Directions

In a casserole dish, layer prepared stuffing, vegetables, and chicken. Spread sauce (sour cream, lemon juice, soup) over the top. Top with cheese if not mixed in. Bake at 350°F for 15 minutes or until hot.