Garlic Confit

Ingredients

1.5 heads of garlic

1 cup or so of olive oil- enough to cover the garlic cloves

Directions

Add olive oil to small sauce pan and heat on medium.

Once oil is hot, add garlic cloves.

Reduce heat to low and cook for about an hour until cloves are golden and tender.

Let cool; transfer garlic and oil to an airtight container and chill.