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Dani Moore Recipes

Merry Tagliavento Pumpkin Bars

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Ingredients

  • 15 oz (small can) pumpkin

  • 2 Cups sugar

  • One cup of vegetable oil

  • 4 eggs

  • 2 cups flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 2 teaspoon cinnamon

  • 1/2 teaspoon salt

  • 1 can Betty Crocker rich and creamy cream cheese frosting.

Directions

  1. mixed together, pumpkin, sugar, oil, and eggs.

  2. Add flour, baking powder, baking soda, cinnamon, and salt.

  3. Mix all together and spread out in a 9 x 13 baking dish.

  4. Bake at 350° for 35 -40 minutes on convection.

  5. After cool, frost, and then either put in fridge or freezer.

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