Banana Crunch Cake

• servings: 16
• active time: 25 min
• total time: 2 hr 40 min

Ingredients

1/2 cup all-purpose or unbleached flour

1 cup coconut

1 cup rolled oats

3/4 cup firmly packed brown sugar

1/2 cup chopped pecans

1/2 cup margarine or butter

1 1/2 cups (2 large) sliced very ripe bananas

1/2 cup sour cream

4 eggs

1 (18.25 oz) pkg yellow cake mix

Directions

Preheat oven to 350°F. Grease and flour 10-inch tube pan. Mix flour, coconut, oats, brown sugar, and pecans. Cut in margarine until crumbly.

In a large bowl, combine bananas, sour cream, and eggs. Add cake mix and beat until smooth. Spread 1/3 batter in pan, sprinkle with 1/3 coconut mixture. Repeat layers twice.

Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 15 minutes, then remove and cool completely.

Notes

One of Kordy's favorite cakes for Birthdays or Father's Day. Mom