Pick-Me-Up Egg Drop Soup

• servings: 2 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 (16 ounce) can chicken broth

½ teaspoon soy sauce

½ teaspoon sesame oil, or to taste

¼ cup finely broken udon noodles

2 teaspoons water

1 teaspoon cornstarch

2 eggs, beaten

sea salt to taste

freshly ground black pepper to taste

Directions

Combine chicken broth, soy sauce, and sesame oil together in a small saucepan; bring to a boil. Stir udon pieces into broth and cook, stirring occasionally, until cooked through but are still firm to the bite, 10 to 12 minutes.

Whisk water and cornstarch together in a bowl. Whisk cornstarch mixture into broth mixture until smooth and thickened slightly. Gradually pour in eggs, stirring gently and constantly, until eggs are wispy and cooked through, 2 to 3 minutes. Season with sea salt and black pepper.

Nutrition

• Calories: 194 kcal
• Total Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 192 mg
• Sodium: 1594 mg
• Total Carbohydrate: 21 g
• Dietary Fiber: 0 g
• Total Sugars: 2 g
• Protein: 10 g