Name: Gnocchi mit crunchy Cashew-Pesto
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: Pfeffer; Salz; 60 ml Olivenöl; 1 EL Butter; 10 g Basilikum, frisch; 400 g Gnocchi; ½ TL Chiliflocken; 40 g Tomaten, getrocknet, in Öl; 20 g Parmesan; 30 g Cashewkerne, ungesalzen; ½ Zehe(n) Knoblauch

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Gnocchi mit crunchy Cashew-Pesto

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