Name: Wool Bread Apron
Ingredients: Lukewarm milk 80ml+-; Instant yeast 3g / 1tsp; Bread flour 300g / 2,1/8cup; Sea salt 5g / 1tsp; Sugar 30g / 1/8cup; Whole egg 1(55g+- an egg); Whipping cream 100ml / 1/2cup; Drieded Cranberry 50g / 1/3cup

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Bake at 170°C / 340°F  for 17-20 minutes

Wool Bread Apron

https://youtu.be/ZGw0GuSx3_c?si=RizVJkJK4lsSdDSB

Wool Bread Apron

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