Eggless Brownies

• servings: 8
• active time: 10 minutes
• total time: 35 minutes

Ingredients

½ cup sugar

½ cup mashed bananas

¾ cup all-purpose flour

2 tablespoon hot water

¼ teaspoon of salt

3 tablespoon unsalted butter

1 ½ cup semi-sweet chocolate chips

1 teaspoon vanilla

¼ teaspoon baking soda

1 teaspoon baking powder

Directions

Preheat oven to 350F/180C. Line a “8×8” pan with parchment paper and keep aside.

In a bowl, sift the flour, baking powder, baking soda, and salt.

In a microwavable bowl, add the chocolate chips and butter. Melt in the microwave and set aside.

In a different bowl, add the sugar, banana, two tablespoon hot water, vanilla, and the chocolate mixture. Whisk well.

Add the flour mixture to the already mixed wet ingredients and stir until well combined. Don’t over mix.

Pour the mixture in the previously prepared baking pan.

Gently tap the baking pan on the table to remove bubbles if formed and even the surface.

Bake the brownies for 25 minutes, or until a toothpick comes out with very few crumbs.

Leave the brownies to cool in the baking pan. Don’t touch the surface of the brownies.

When it cools, refrigerate it for an hour before cutting it.

Notes

https://www.munatycooking.com/chewy-gooey-eggless-brownies/#recipe