Name: Green Miso Sauce
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 1 cup raw walnuts (or sunflower seeds, or raw cashews); 2 cups kale leaves (or spinach, or arugula); 2 cups fresh basil leaves; 1 1/2 tablespoons mellow miso (white miso); 2 large cloves garlic; 1/2 teaspoon mustard powder; 2 small lemons (juice); 3/4 cup water; 1 to 2 Medjool dates (soaked in hot water for 5 minutes, pitted)

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Place in a blender: Transfer the walnuts, kale, basil, miso, garlic, lemon juice, water, and dates to a blender.

1 cup raw walnuts (or sunflower seeds, or raw cashews)

2 cups kale leaves (or spinach, or arugula)

1 1/2 tablespoons mellow miso (white miso)

1 to 2 Medjool dates (soaked in hot water for 5 minutes, pitted)

Green Miso Sauce

Ingredients

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