Cajun Steak Bites
4 servings
servings5 minutes
active time10 minutes
total timeIngredients
1 ½ lbs. top sirloin (trimmed and cubed)
2 Tbsp. cajun seasoning (2 1/2 for extra heat)
1/2 Tbsp. butter (or coconut oil)
3 Tbsp. smoked paprika
1 ½ Tbsp. salt
2 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. dried oregeno
1 Tbsp. cayenne pepper
1 tsp. fresh ground black pepper
Directions
In a small bowl or mason jar, combine the Cajun seasoning and set aside. You will only use 1.5 Tbsp. of this seasoning but can use it on many other recipes.
Cut the steak into 1 inch cubes. Place in a mixing bowl and add the 2 Tbsp. cajun seasoning. Mix to fully coat.
In a medium cast iron skillet or skillet, heat the butter until melted over medium high heat. Add the steak to the pan of melted butter. Cook for at least 2 minutes before stirring the steak pieces so that you get a good sear on them. Continue cooking for another 2 minutes until they’re golden brown and cooked to your liking.
Remove and serve with sides like mashed potatoes and roasted vegetables.
Nutrition
Serving Size
-
Calories
361 kcal
Total Fat
22 g
Saturated Fat
10 g
Unsaturated Fat
1 g
Trans Fat
-
Cholesterol
131 mg
Sodium
361 mg
Total Carbohydrate
5 g
Dietary Fiber
-
Total Sugars
-
Protein
35 g
4 servings
servings5 minutes
active time10 minutes
total time