Name: Chili con Carne
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Hauptspeise
Ingredients: 120 g Emmentaler; 200 g Zwiebeln; 2 Knoblauchzehen; 1 rote Chilischote, getrocknet; 40 g Sonnenblumenöl; 600 g Rinderhackfleisch; 400 g stückige Tomaten; 50 g Tomatenmark; 1 TL Zucker; 1 ½ TL Salz; 1 Lorbeerblatt, getrocknet; ¼ TL Kurkuma; 1 TL Paprika edelsüß; 1 TL Oregano, getrocknet; ¼ TL Kreuzkümmel (Cumin), gemahlen; 2 Prisen Nelken, gemahlen; 150 g Saure Sahne; 1 Dose Kidneybohnen; Cayenne-Pfeffer, gemahlen

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Chili con Carne

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