Copycat McDonald's Big Mac

• servings: 6 servings
• active time: 10 minutes
• total time: 8 hours 30 minutes

Ingredients

For the Sauce:

1/2 cup mayo

2 Tablespoons French Dressing

1 heaping Tablespoon sweet relish

3 teaspoons dill pickle juice

1 teaspoon sugar

1 teaspoon dried minced onion

1 teaspoon ketchup

dash of salt

For the burgers:

2 pounds lean ground beef, patty into 12 thin large patties

Salt & Papper

12 sesame seed hamburger buns, 6 tops and 12 bottoms

butter

shredded lettuce

dill pickles

minced onion

American cheese slices

Directions

To make Sauce: combine all of the ingredients and cover and refrigerate for 24 hours.

In one skillet, salt and pepper the patties, fry the burgers until done. Top with American cheese slices, heating until melted.

In another skillet, butter the insides of the buns and toast over medium-high heat. (like you would a grilled cheese) . Set aside.

Put sauce on the buttered side of each bun, on the bottom one and the middle one put onions, pickles and lettuce. Top with a burger. Stack them together.

Serve hot with a side of fries.

Nutrition

• Serving Size: 1
• Calories: 887
• Total Fat: 68 g
• Saturated Fat: 16 g
• Unsaturated Fat: 46 g
• Trans Fat: 1 g
• Cholesterol: 142 mg
• Sodium: 656 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 9 g
• Total Sugars: 5 g
• Protein: 49 g