Turkey Sweet Potato Baby Meatballs

• servings: 8 servings
• active time: 10 minutes
• total time: 34 minutes

Ingredients

1 pound ground turkey

½ cup Italian flavored breadcrumbs

½ cup shredded sweet potato

½ cup shredded or grated Parmesan

1 egg

Directions

Preheat the oven to 400 degrees F and line a rimmed baking sheet with foil or parchment paper. Coat with nonstick spray.

In a medium bowl, mix the ingredients together with clean hands. Use a tablespoon measuring spoon to measure out 1-tablespoon-size meatballs. Roll into balls and place on the prepared baking sheet.

Bake for 18-20 minutes or until golden brown and cooked through.

Serve warm with or without marinara sauce.

Nutrition

• Serving Size: 3 meatballs
• Calories: 134 kcal
• Total Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.01 g
• Cholesterol: 57 mg
• Sodium: 251 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 17 g