Name: Farro al pesto e fagiolini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 items
Ingredients: 50 g di Parmigiano Reggiano; 30 g di pinoli; 1 spicchio di aglio; 90 g di basilico fresco; 100 g di olio extravergine di oliva; 1 ½ cucchiaino di sale; 700 g di acqua; 300 g di farro perlato; 200 g di fagiolini verdi freschi

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Farro al pesto e fagiolini

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