Coconut Vanilla Coffee Creamer

• servings: 16 servings
• active time: 3 minutes
• total time: 3 minutes

Ingredients

1 (15 ounce) can coconut milk (full-fat or reduced-fat)

2 tablespoons maple syrup

2 teaspoons vanilla extract

Directions

Combine

Place all ingredients in a large sealable jar and seal. Shake well for 2-3 minutes, until all the ingredients are well distributed. Alternatively, blend the ingredients until creamy and smooth.

Store the creamer in an airtight container in the refrigerator for up to 14 days. Use as desired, shaking well before each use.

Nutrition

• Calories: 60 kcal
• Total Fat: 5 g
• Saturated Fat: 5 g
• Sodium: 3 mg
• Total Carbohydrate: 2 g
• Total Sugars: 1 g