Cookbook
Curry Powder Recipe
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servings5 minutes
active time5 minutes
total timeIngredients
3 tablespoons ground turmeric
2 tablespoons ground cumin
2 tablespoons ground coriander
2 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon dry mustard
1 teaspoon ground fenugreek
1/2 teaspoon ground black pepper
1/2 teaspoon ground cardamom
1/8 teaspoon cayenne pepper
Directions
Whisk the spices together, or for a finer powder, spice grinder. Store in an airtight container. Use within three months for maximum freshness.
Nutrition
Serving Size
-
Calories
597 kcal
Total Fat
24 g
Saturated Fat
4 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
110 mg
Total Carbohydrate
101 g
Dietary Fiber
40 g
Total Sugars
4 g
Protein
22 g
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servings5 minutes
active time5 minutes
total time