Creamy Broccoli Pasta

• servings: Recipe serves 6 people
• total time: 5 minutes

Ingredients

2 Tbsp Butter▪️1/2 a Yellow Onion, diced small▪️16 oz. Fresh Broccoli (crowns + stems), roughly chopped small▪️3 Cloves Garlic, minced▪️1+1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️2 Tbsp Flour▪️2 Cups Milk (we use 2% but any will work)▪️4 oz. Cream Cheese▪️16 oz. Ditalini Pasta (or sub pasta of choice)▪️1/4 Cup Grated Parmesan▪️1/2 Cup Pasta Water▪️

Vegan Modification: Sub in olive oil for butter, unsweetened oat milk for milk, plant based cream cheese for cream cheese, and nutritional yeast for parmesan.

1️⃣ Bring a pot of generously salted water to a boil for the pasta.

Directions

Preheat a separate pot (or large pan) over medium heat and add the butter. Once the butter is melted add the onions and sauté for 2-3 mins until they are starting to become tender and translucent.

Add the broccoli, garlic, salt, and pepper and sauté for 3-4 more mins until broccoli is almost tender.

Add the flour and mix it in with the veggies. Cook for 1 min, then stir in the milk 1/2 cup at a time, mixing to fully incorporate it before adding more. Add the cream cheese and stir until it melts into the sauce, then turn off the heat until the pasta is ready.

Boil the pasta 2 mins less than package directions (reserve 1/2 cup pasta water) and transfer it into the sauce pan with a mesh skimmer (or drain in a colander and transfer it into the sauce pan).

Turn the heat on the sauce + pasta back to medium and add 1/4 cup pasta water. Mix the pasta with the sauce and stir in the grated parmesan. Cook for 2-3 more mins, stirring constantly, until the sauce thickens slightly and coats the pasta (and the pasta is your desired tenderness). Add more pasta water if needed to loosen up the sauce. Enjoy!

10 minute prep time + 15 minute cook time