Banana Crumb Muffins

• servings: 10 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

3 bananas, mashed

¾ cup white sugar

⅓ cup butter, melted

1 egg, lightly beaten

⅓ cup packed brown sugar

2 tablespoons all-purpose flour

⅛ teaspoon ground cinnamon

1 tablespoon butter

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.

Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.

Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.

Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Nutrition

• Calories: 263 kcal
• Total Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 38 mg
• Sodium: 353 mg
• Total Carbohydrate: 46 g
• Dietary Fiber: 2 g
• Total Sugars: 27 g
• Protein: 3 g