Scallion Dipping Sauce

Ingredients

• 1 tbsp crushed toasted sesame seeds

• 1 cup soy sauce

• 1.5 tbsp gochugaru (Korean chili flakes)

• 1/4 cup toasted sesame oil

• 6 tbsp rice vinegar

• 1 tbsp sugar

• 4 scallions trimmed and thinly sliced

Directions

Combine all of the ingredients in a large mixing bowl. Whisk or stir them until they’re well mixed. Adjust the seasoning to taste, and add a little water if you want the sauce to be mellower in flavor. Pour the sauce into a sealable jar or container, and store it in the refrigerator for up to 3 months.