Buffalo Chicken Salad

Ingredients

BUFFALO CHICKEN SALAD

▪1lb/.5kg boneless skinless chicken thighs

▪Salt

▪Neutral oil

▪1 carrot, julienned

▪2 ribs of celery, thinly shaved

▪Head Boston bibb lettuce, cut into chunks

▪Curly kale (5-6 large leaves), stemmed and sliced thin

▪Scallions, sliced (for garnish)

▪Nice blu cheese

▪Celery leaves

BUFFALO RANCH DRESSING

▪1 egg yolk

▪10g or 2tsp worcestershire

▪150g or 1/2c frank’s hot sauce

▪1 garlic clove, halved

▪5g or 1 3/4tsp paprika

▪2g or 1/2tsp kosher salt

▪3g or 1tsp onion powder

▪35g or 1/8c sour cream

▪200g or just under 1c neutral oil (avocado, light olive, canola, etc)

CROUTONS

▪1lb/.5kg loaf of decent bread, crust removed

▪75g/.5 stick of butter

▪Garlic powder

▪Salt

▪Additional oil, if needed (i’m using light olive)

Directions

https://www.brianlagerstrom.com/recipes/big-ass-salads-3