Honey Lime Chicken Over Rice

• total time: 11 minutes

Ingredients

Cre by @cookwithchay

Chicken marinade

Directions

1.5- 2 pounds chicken thighs

Juice of 1 1/2 lime

2 tablespoon honey

2 tablespoon olive oil

3 garlic minced

1/2 teaspoon salt , black pepper, 1 teaspoon each onion powder, paprika, cumin, cayenne, 1/2 teaspoon chili flakes

2 tablespoons cilantro chopped

Cooked white rice

Spinach Salad

2 cups spinach

1/2 cup tomato diced

2 tablespoons cup sliced onion

2 tablespoons olive w

1 large garlic minced

1/4 teaspoon salt

Few squeezes of lemon juice

Cook some rice.

Mix the chicken marinade ingredients and set aside 1/4 cup if the marinade for basting the chicken .

Marinade the chicken thighs in listed ingredients.

Mix the salad dressing ingredients

Mix spinach, tomato, onion and set aside

Cook and sear the chicken in 1-2 tablespoons oh olive oil for 8-10 minutes . Cook undisturbed for first 2-3 minutes and then flip. Get a nice sear on the chicken.

Put chicken on a cutting board to rest. Brush on the marinade and chop into slices.

Serve chicken over the rice with a salad.