Name: Spiced Pecans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 egg white, lightly beaten; 1 tablespoon water; 3 cups pecan halves; ½ cup white sugar; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ teaspoon ground cloves; ½ teaspoon ground nutmeg

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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Beat egg white and water together in a large bowl; add pecans and stir to coat.

Mix sugar, cinnamon, salt, cloves, and nutmeg in a small bowl; sprinkle over moistened nuts. Spread nuts on the prepared pan.

Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes.

Spiced Pecans

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