Name: Keema-Curry mit Hackfleisch & Reis
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: Pfeffer; Salz; 10 g Ingwer; 7 ⅗ g Tomatenmark; 250 ml Wasser; 2 EL Olivenöl; ½ Speisezwiebel; 1 EL Currypulver; 100 g Erbsen, tiefgefroren; 160 g Basmati-Reis; 10 g Koriander, frisch; 250 g Hackfleisch, Rind; 2 Zehe(n) Knoblauch; 1 ⅕ Karotten

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Keema-Curry mit Hackfleisch & Reis

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