VEGGIE SIDE Carrots Parmesan

• total time: 22 minutes

Ingredients

1 lb medium carrots (sliced into ½ inch rounds)

1 tablespoon olive oil

½ teaspoon EACH: garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper

¾ cup finely grated parmesan cheese (divided)

1 tablespoon franks hot honey

Directions

Mix the carrots with the oil, spices, and ¼ cup of the parmesan cheese. Sprinkle the rest of the parmesan on a parchment paper lined baking sheet and then arrange the carrots on top. Bake for 20-25 minutes at 425 degrees Fahrenheit. Drizzle with hot honey when they come out of the oven.

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