5 Ingredient Sausage Hash Brown Casserole

• servings: 12 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

2 lb hot breakfast sausage

1 (30-32oz) bag frozen shredded hash browns

2 cups shredded cheddar cheese

8 eggs

2 cups milk

Salt and pepper - to taste

Directions

Preheat oven to 350 degrees

In a large skillet, cook sausage until no longer pink. Drain fat.

Add hash browns to skillet and cook until slightly softened or warmed through.

Place the cooked hash browns and sausage in the bottom of a lightly greased 9x13-inch pan.

Whisk together eggs, salt, pepper, and milk. Pour over hash brown mixture. Top with cheese.

Cover and refrigerate at this point if baking later.

Bake for 35-40 minutes.

Slice the casserole into 12 equal pieces. Serving size: 1 pieces.

Nutrition

• Calories: 632
• Total Fat: 46
• Saturated Fat: 16
• Unsaturated Fat: 3
• Trans Fat: 1
• Total Carbohydrate: 26
• Dietary Fiber: 3
• Total Sugars: 4
• Protein: 24