Brown Sugar Glazed Carrots

• servings: 6 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

2 lbs Carrots (washed and peeled)

1/2 cup Brown Sugar

1/4 cup Butter

1/2 tsp Salt

1 1/2 cup Water

Directions

Slice the carrots into 1/2" thick slices and place them in a large skillet.

Add the water to the skillet. Cover and medium high heat until the carrots are simmering.

Continue to cook over medium heat for approximately 8-10 minutes or until the carrots are tender.

Drain off any excess water.

Then stir in the brown sugar, butter and salt. Stir to coat the carrots in the butter and seasoning.

Cook for an additional 4-5 minutes until the sauce has formed and thickened some.

Serve warm and enjoy!

Nutrition

• Calories: 199 kcal
• Total Fat: 8 g
• Saturated Fat: 5 g
• Trans Fat: 1 g
• Cholesterol: 20 mg
• Sodium: 374 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 4 g
• Total Sugars: 25 g
• Protein: 2 g