Name: Chili sin Carne
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: Pfeffer; Salz; 10 g Koriander, frisch; ½ TL Paprikapulver, geräuchert; ½ TL Oregano, getrocknet; 30 g Tomatenmark; 2 EL Olivenöl; 1 TL Chilipulver; 200 g Mais, Dose od. Glas; 40 g saure Sahne; 1 Avocado; 1 Speisezwiebel; 1 Limette; 400 ml Wasser; ½ TL Kreuzkümmel (Cumin), gemahlen; 300 g Kidneybohnen, Dose; 400 g Tomaten, gestückelt; 20 g Tortilla-Chips; 4 Zehe(n) Knoblauch

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Chili sin Carne

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