Skillet Bow Tie Lasagna
4 servings
servings40 minutes
total timeIngredients
1 pound ground beef
1 small onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups water
1 can (6 ounces) tomato paste
1 tablespoon dried parsley flakes
2 teaspoons dried oregano
1 teaspoon salt
2-1/2 cups uncooked bow tie pasta
3/4 cup ricotta cheese
1/4 cup grated Parmesan cheese
Some mozzarella cheese
Directions
In a large cast-iron or other heavy skillet, cook beef, onion and garlic until meat is no longer pink;
drain.
Add the tomatoes, water, tomato paste, parsley, oregano and salt.
Stir in pasta; bring to a boil. Reduce heat; cover and simmer until pasta is tender, 20-25 minutes, stirring once.
Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture.
Cover and cook for 5 minutes. If desired, sprinkle with additional dried oregano.
Nutrition
Serving Size
-
Calories
505
Total Fat
18g fat (7g saturated fa
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
77mg
Sodium
1064mg
Total Carbohydrate
52g carbohydrate (11g su
Dietary Fiber
5g fiber)
Total Sugars
-
Protein
36g protein.
4 servings
servings40 minutes
total time