Skillet Bow Tie Lasagna

• servings: 4 servings
• total time: 40 minutes

Ingredients

1 pound ground beef

1 small onion, chopped

1 garlic clove, minced

1 can (14-1/2 ounces) diced tomatoes, undrained

1-1/2 cups water

1 can (6 ounces) tomato paste

1 tablespoon dried parsley flakes

2 teaspoons dried oregano

1 teaspoon salt

2-1/2 cups uncooked bow tie pasta

3/4 cup ricotta cheese

1/4 cup grated Parmesan cheese

Some mozzarella cheese

Directions

In a large cast-iron or other heavy skillet, cook beef, onion and garlic until meat is no longer pink;

drain.

Add the tomatoes, water, tomato paste, parsley, oregano and salt.

Stir in pasta; bring to a boil. Reduce heat; cover and simmer until pasta is tender, 20-25 minutes, stirring once.

Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture.

Cover and cook for 5 minutes. If desired, sprinkle with additional dried oregano.

Nutrition

• Calories: 505
• Total Fat: 18g fat (7g saturated fa
• Cholesterol: 77mg
• Sodium: 1064mg
• Total Carbohydrate: 52g carbohydrate (11g su
• Dietary Fiber: 5g fiber)
• Protein: 36g protein.