Veggie Sides
Brussels Sprouts Salad
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servings-
total timeIngredients
1 pound brussels sprouts
2 cups have red grapes
Cup sliced toasted almonds
Half cup shaved Parmesan cheese line one to 2 tablespoons Dijon.
Juice, and zest from one lemon
One clove grated garlic about
About half cup olive oil
Pinch chili flakes.
Teaspoon of salt and pepper to taste
Directions
Clean brussels sprouts, have grapes add the almonds and the cheese in a bowl. Make dressing from remaining ingredients. Toss.
Notes
Instagram. Chef Reilly Meehan
https://www.instagram.com/reel/DARtrJZy0PD/?igsh=emtpMmZmdmtoMWF6
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