Crock Pot Shredded Beef Burritos

• servings: 8 servings
• active time: 5 minutes
• total time: 6 hours

Ingredients

4 pound beef chuck roast

1 10 ounce can Rotel tomatoes (any "heat" you choose)

1 4 ounce can (diced green chilies)

1 large onion (sliced)

2 Tablespoons beef bouillon granuals

8 flour tortillas (burrito sized)

toppings of choice

Directions

Place the roast into your crock pot. Dump the Rotel, bouillon ,onions, and green chiles over the top.

Cover and cook on high for 5 hours, or on low for 8 hours. Until the meat falls apart and shreds.

Steam tortillas. Place meat inside and wrap burrito style.

Serve with topping of choice, or as is!

Nutrition

• Serving Size: 1 g
• Calories: 511 kcal
• Total Fat: 29 g
• Saturated Fat: 12 g
• Unsaturated Fat: 17 g
• Trans Fat: 2 g
• Cholesterol: 157 mg
• Sodium: 730 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 46 g