Fiery Chicken Ramen with Creamy Garlic Sauce

• servings: 4 servings
• active time: 30 minutes
• total time: 50 minutes

Ingredients

2 chicken breasts, cut into bite-sized pieces

2 tbsp soy sauce

1 tbsp chili sauce

1 tbsp honey

2 packs instant ramen noodles

4 cups chicken broth

1 cup heavy cream

2 tbsp garlic, minced

1 tsp paprika

2 tbsp olive oil

4 green onions, sliced

Salt and pepper to taste

Directions

Combine soy sauce, chili sauce, and honey to marinate the chicken for at least 30 minutes.

Heat olive oil in a large pot, cook marinated chicken until browned and fully cooked.

Add minced garlic and paprika, sauté until fragrant.

Pour chicken broth, bring to a boil, and cook ramen noodles according to package instructions.

Stir in heavy cream, simmer for 5 minutes until thickened. Season with salt and pepper.

Serve hot, garnished with green onions.

Nutrition

• Calories: 580 kcal
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 100mg
• Sodium: 820mg
• Total Carbohydrate: 48g
• Dietary Fiber: 2g
• Total Sugars: 6g
• Protein: 36g